| WEIGHT: | 0.200 kg /equalized weight/ |
| UNIT: | pcs. |
| EXPIRY: | 18 days |
| LOGISTIC DETAILS: | No. in a box: 20 |
| STORAGE: | Т С from +2 С to +6 С |
| PACKAGE: | РS tub |
| Ingredients as per Regulation 1169: | |
| Cow’s milk, starter Lactobacillus delbrueckii subsp.bulgaricus, Streptococcus thermophilus. | |
| Nutritional information per 100 gr: | |
| Energy value 268 кJ /64 kcal; Fats 3.6 g; of which saturated fatty acids 2,3g; Carbohydrates 4,6 g; of which sugar 4,6g; Protein 3,3 g; Salt 0 g | |
It is produced in line with the Bulgarian Quality Standard / BDS 12:2010 / from high-quality Bulgarian cow milk.
Our BDS yoghurt has gone through a process of lactic acid fermentation due to the effect of a starter containing Lactobacillus bugaricus and Streptococcus thermophilus obtained in Bulgaria, which guarantees a product of traditionally typical taste, typical flavour and thickness of the Bulgarian yoghurt.