| WEIGHT: | 0.200 kg (net weight) |
| MEASURE: | quantity |
| EXPIRY PERIOD: | 180 days |
| LOGISTICAL DATA: | box number 20/64 |
| STORAGE CONDITIONS: | Т С between +2 С and + 6 С |
| PACKAGING: | vacuum folio |
| INGREDIENTS as per REGULATION 1169: | |
| cows MILK, salt, starter culture, rennet, acidity regulator: calcium chloride. | |
| NUTRITIONAL VALUE PER 100g: | |
| Energy value 1164kJ/281cal; Fats 23g, of which saturates 15g, Carbohydrates 1.4g, of which sugars 1.3g; Proteins 17g; salt 3.3g. | |
‘Domlyan’ cheese is produced using original Bulgarian technology to allow it to ripen in full and has all the qualities of real white brine sirene – a wide array of fragrances and a distinctive taste. It is moderately hard with a smooth, spongy internal structure.