| WEIGHT: | 0.400 kg (net weight) |
| MEASURE: | quantity |
| EXPIRY PERIOD: | 180 days |
| LOGISTICAL DATA: | box number 15/40 |
| STORAGE CONDITIONS: | Т С between +2 С and + 6 С |
| PACKAGING: | vacuum folio |
| INGREDIENTS as per REGULATION 1169: | |
| cows MILK, salt, starter culture, rennet, acidity regulator: calcium chloride. | |
| NUTRITIONAL VALUE PER 100g: | |
| Energy value 1164kJ/281cal; Fats 23g, of which saturates 15g, Carbohydrates 1.4g, of which sugars 1.3 g; Protein 17g; salt 3.3 g. | |
This cheese is made from fresh whole cream cow’s milk delivered by selected farms. It has added culture from lactic microorganisms and has been renneted. It has undergone technological processing and been allowed to ripen for at least 45 days.