| WEIGHT: | 0.030 kg (net weight) |
| MEASURE: | quantity |
| EXPIRY PERIOD: | 60 days |
| LOGISTICAL DATA: | box number 252 |
| STORAGE CONDITIONS: | Т С between +2 С and + 6 С |
| PACKAGING: | vacuum folio |
| INGREDIENTS as per REGULATION 1169: | |
| cows MILK, salt, starter culture, rennet, acidity regulator: calcium chloride. | |
| NUTRITIONAL VALUE PER 100g: | |
| Energy value 1164kJ/281cal; Fats 23g, of which saturates 15g, Carbohydrates 1.4g, of which sugars 1.3g; Proteins 17g; salt 3.3g. | |
This cheese is from the group of so-called semi-hard cheeses. As its name implies, it is stored and matures in brine. Another of its qualities is its distinctive taste, which comes from the rennet and starter culture used to make them. Bulgaria is well-known for its lactic bacteria, which are sequestered directly from their natural environment to give Bulgarian dairy products their unique taste.