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Cheese

CHEESE FROM COWS MILK 0.230 kg.

WEIGHT: 0.230 kg (net weight)
MEASURE: quantity
DATE OF EXPIRY: 240 days
LOGISTICAL DATA: box number 20/66
STORAGE CONDITIONS: Т С between -2 C and +4 C
PACKAGING: vacuum foil
INGREDIENTS as per REGULATION 1169:
cows MILK, salt, starter culture, rennet, acidity regulator: calcium chloride.
NUTRITIONAL VALUE PER 100g:
Energy value 1495 kJ/360 kcal; Fats 27g, of which saturates 18g; Carbohydrates 3.2g, of which sugars 3.2g; Proteins 26g; Salt 2.2g.
Description:

This cheese is made from fresh, full-fat cows milk from selected farms which produce high-quality milk. It has added starter culture and has been technologically processed and ripened.