Description:
This cheese is made from fresh, full-fat cows milk from selected farms which produce high-quality milk. It has added starter culture and has been technologically processed and ripened.
| WEIGHT: | 0.230 kg (net weight) |
| MEASURE: | quantity |
| DATE OF EXPIRY: | 240 days |
| LOGISTICAL DATA: | box number 20/66 |
| STORAGE CONDITIONS: | Т С between -2 C and +4 C |
| PACKAGING: | vacuum foil |
| INGREDIENTS as per REGULATION 1169: | |
| cows MILK, salt, starter culture, rennet, acidity regulator: calcium chloride. | |
| NUTRITIONAL VALUE PER 100g: | |
| Energy value 1495 kJ/360 kcal; Fats 27g, of which saturates 18g; Carbohydrates 3.2g, of which sugars 3.2g; Proteins 26g; Salt 2.2g. | |
This cheese is made from fresh, full-fat cows milk from selected farms which produce high-quality milk. It has added starter culture and has been technologically processed and ripened.