Description:
This is a hard cheese which has been cheddared. The specific technology used to make it creates a product with an authentic taste distinct from other European hard cheeses.
| WEIGHT: | 9.00 kg (non-net weight) |
| MEASURE: | kg |
| DATE OF EXPIRY: | 300 days |
| LOGISTICAL DATA: | box number 1 |
| STORAGE CONDITIONS: | Т° С between -2 ͦ С and +4 ͦ С |
| PACKAGING: | vacuum pack |
| INGREDIENTS as per REGULATION 1169: | |
| cows MILK, salt, starter culture, rennet, acidity regulator: calcium chloride. | |
| NUTRITIONAL VALUE PER 100g: | |
| Energy value 1495 kJ/360 kcal; Fats 27g, of which saturates 18g; Carbohydrates 3.2 g, of which sugars 3.2 g; Proteins 26g; Salt 2.2 g. | |
This is a hard cheese which has been cheddared. The specific technology used to make it creates a product with an authentic taste distinct from other European hard cheeses.