| WEIGHT: | 0.500 kg /equalized weight/ |
| UNIT: | pcs |
| EXPIRY: | 18 days |
| LOGISTIC DETAILS: | No. in a box: 20 |
| STORAGE: | Т С for +2 С to +6 С |
| PACKAGE: | РР tub |
| Ingredients as per Regulation 1169: | |
| Cow’s milk, sour cream from cow’s milk, starter Lactobacillus delbrueckii subsp.bulgaricus, Streptococcus thermophilus. | |
| Nutritional information per 100 gr: | |
| Energy value 302.5kJ /72,5; Fats 4,5 g, of which saturated fatty acids 2,9 g; Carbohydrates 4,6 g; of which sugar 4,6g; Protein 3,4 g; Salt 0 g | |
Our cow’s milk yoghurt of 4,5 % is produced with a special technology which gives it a milder and fine lacto-acidic flavour.
As a result, the yoghurt has gone through the processes of homogenization, pasteurization and lacto-acid fermentation due to the effect of symbiotic starter containing Lactobacilus bulgaricus & Streptococcus thermophilus.