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Packaging Processes of Ready Product – White Brined Cheese /Sirene/ and Kashkaval Cheese

We use machines and equipment manufactured by world leaders in that sphere when wrapping and packaging our white brined cheese /sirene/ and kashkaval cheese products, such as:

  • Multivac C500 double chamber vacuum packaging machine
  • Multivac R140 thermoformer vacuum machine
  • Multivac Т126 thermoformer vacuum machine
  • Multivac T300 traysealer
  • Alpma Cut Basic automatic cheese cutter
  • Bizerba A550 automatic slicer
  • Bizerba GLM-E automatic labelling machine
  • Bizerba GLM-Emaxx automatic labelling machine

We work in close collaboration with the designers which contributes for the optimal ratio of technological effectiveness of production and installation. They are innovative – in terms of machine technology, utilization of resources, reliability of the processes, efficiency, flexibility, reproducibility and convenience when working.

We focused not only on the investment and production costs, but also on the results from packaging. So, we coordinate the machines and packaging materials in row; as always, we take into account the interaction of the packing material, the atmosphere of packaging, machine and product.

Dairy products need to be well protected via quality packaging in order to be stored. Being aware of the importance of the packaging, we use high-quality thermoformed machines and barrier foil consistent with the individual features of each product thus guaranteeing max. protection of its nutritional qualities. Together with it, the high-speed printing machines of cutting-edge technology offer impeccable print on flexible packages and self-sticking labels, which contributes to the excellent vision of the product and helps for its successful sale in the retail network.