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Production of White Brined Cheese /Sirene/

The raw milk we make our white brined cheese /sirene/ from is collected from farms that look after milk animal species selected for that purpose. The milk has very high-quality properties while the Bulgarian starter used and the original technology for white brined cheese /sirene/ production contribute to obtaining high-quality Domlian white brined cheese /sirene/.

White brined cheese /sirene/ has characteristic properties because the process of ripening and storage unfolds in brine. Thus, it turns into a source of nutrients beneficial for the organism – proteins, bioactive peptides, amino acids, vitamins and minerals and because of them the process of production, maturation and storage is extremely important and they always go with strict control that all those aspects have been observed.